03. Fear Of A Snack Planet
We don’t know the difference between a pie and a tart.
A bottom is soggy
We discuss pastry tips and bakes gone wrong
Rich makes a pavlova
Nigella is discussed.
Reader’s Digest Creative Cooking
Jaffa Cakes on Le Meilleur Pâtissier
Pavlova created in New Zealand not Australia, OED rules
